Want an easy alternative to the ol' cauliflower and cheese sauce staple?
Popcorn Cauliflower is the answer my friends!
This has been a recipe I have long wanted to try, since the the days of being smitten with the Surreal Gourmet's Bob Blumer. This recipe turns an unassuming head of cauliflower into a crunchy, salty, popcorny perfection.
As someone who is fond of recycling, I thought I would try another 'R' and reused a popcorn box that I hung onto after seeing Submarine in London last month. Its new purpose is my kitschy cauliflower container in times like these. I filled the bottom first and perched the hot cauliflower on top, creating the appearence of my favoutite movie munchie. I took a quick picture (or a series of seven, let's be honest) and enjoyed!
Yum, tasty cauliflower by an uber creative Canadian cook!
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